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INGREDIENTS:

1 1/2 Tablespoons of Vegetable Oil

1 1/2 Cups of Coeur d’ Alene Caramelized Onion Glaze Sauce

2 1/2 Cups of Chopped Vegetables (Asparagus, Green Bell Peppers, Sweet Onions, Apple)

3-  4oz. Chicken Breasts (cut into strips)

2 Cups White Rice, Prepare according to package directions

 

Directions:

1. Heat the oil in a 10 inch skillet.  Add fully thawed chicken breast strips into skillet (Season chicken breast as needed). Grill until golden brown.

2. Mix in the chopped vegetables. Stir until tender.

3.  Add 1 1/2 cups of Coeur d’ Alene Caramelized Onion Glaze.

4. Serve over bed of white rice & ENJOY!

SERVES 6

 

 

 
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