Figs with sweet white onions and a bit of balsamic vinegar to serve over roast pork! Use this to baste meats while roasting and serve warmed extra sauce on the side.

Ingredients:Sugar, Water, Apples, Figs, Balsamic Vinegar, Vidalia Onions, Canola oil, Fig concentrate, cider vinegar, orange juice, mustard (mustard Seed, vinegar, water, salt, turmeric, spices) onion, xanthan gum, Salt, curry powder, spices, citric acid.

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